Today, a friend posted ”Grandpa’s soup recipe” on Facebook and it got me thinking about my Mom’s recipes. Unfortunately, most of Mom’s were filed away…..in her memory.

Mom cooked by the “pinch principle”…..a pinch of this…..a dab of that…..and just a shake of whatever. Too bad her daughter was a lot more analytical (okay….anal-retentive)! Every time I tried to make one of her recipes, it was a dismal failure. Of course, she would taste it and tell me exactly what I’d done wrong! How many times did I watch her, with pen and paper in hand, determined I was going to get the recipe written down so I could follow it? But, I’d look away for a minute and…..of course…..miss that critical ingredient or step.
Remember those school and Sunday school projects? Each of us would bring in one of our Mother’s favorite recipes to be made into a booklet we could give back to them for Mothers’ Day or Christmas or some such holiday. I sure hope none of the other Mothers ever tried any of the recipes I contributed…..there was surely something left out!
There was one recipe Mom followed, though…..Chocolate Mayonnaise Cake. She’d found it in a church cookbook. She always used the recipe….never trusting her memory….and the page looked it. When I started cooking, the cake was the first thing I made. In fact, some of the traces on the page were because I missed the cake pan and drenched the book with batter. Mom just helped me clean up the mess and I’m sure Dad didn’t notice that little bit of ink from the page was mixed into his cake.
The recipe is old…..depression era…..and the mayonnaise took the place of eggs and oil (well, lard back then!). Whenever I mention the cake, everyone turns up their nose. ”Mayonnaise? In a cake?” So, I’ve given up telling anyone what it is until after they tasted it! Their reaction is totally different when they’ve tasted it.
The cookbook Mom and I used has long been lost. But, a little search on the internet (really starting to like that internet thingy!) turned up several recipes. The one below sounds like Mom’s although I found another that used cold coffee instead of water. Either would work….just that I remember Mom using water……usually wasn’t any coffee left after breakfast to use in the cake!
So, give it a try…..if you like chocolate, I promise you’ll love this treat!
Chocolate Mayonnaise Cake
Ingredients:
2 cups flour
1/2 cup unsweetened cocoa
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water (or cold coffee?)
1 teaspoon vanilla
Preparation:
Sift together the flour, cocoa, soda, and salt.
Cream together the sugar, mayonnaise, water, and vanilla.
Add dry ingredients to the creamed mixture, stir until well blended.
Pour batter into greased and floured layer cake pans (or a 9×13 loaf pan. Bake at 350 degrees for about 25 minutes.
Serving:
The cake is moist and delicious by itself….. decadent with icing.
I saw one suggestion of adding a shot of dark rum to your favorite chocolate icing…..sounds great, but maybe not if you’ve got some kids wanting to lick the bowl clean.
Happy eating!! Till the next time……………..

About a mile before the turn off, the rains stopped. We went to Luckenbach! As we left, the rains started again just as heavy as before. Paula? Hmmmmmmm………
Would I do it again? Absolutely!! For a good cause, of course. 

